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This urban wine inspired restaurant is located in the heart of San Antonio just 5 miles north of the River walk, and minutes south of the airport. Highway 29 that runs through Napa Valley inspired the restaurant’s name. The oversized patio with water fountain creates the perfect atmosphere to enjoy wine and appetizers or a four-course dinner. The bar and lounge area offers a trendy, stylish, urban setting for serious wine drinkers to sit back and enjoy a “Road Trip”. All road trips arrive with “wine itineraries” (tasting notes) for the “traveler” to refer to as they are sipping each glass. We specialize in wine country cuisine; Executive Chef Stefan Bowers has created an eclectic menu & makes seasonal changes to showcase fresh fruits, vegetables, and meats.
Beautiful garden setting with peacocks and Asain phesants roaming the grounds. Diverse menu apealing to all tastes with an array of desserts and specialty drinks.
Belle's is small but big on value, with nostalgic and well-done burgers being the major attraction, the fries and onion rings following close behind, and the spoon-worthy shakes taking a back seat to no one in town. A bacon-burger combo with a drink and fries or onion rings will set you back a princely $3.99.
Built in 1894, the historic building served as the Wetmore General Store and Post Office for eighty years before becoming a beer joint, pool hall, and finally a restaurant. As generations return to this historic location reflecting the legend and lifestyle of Texas, they will enjoy our family-friendly atmosphere and a chance to relax with the tastes and sounds of Texas. We offer our award-winning "slowest BBQ in Texas" and Texas Comfort Food made from scratch paired with the tradition of live music, playing host to a variety of San Antonio and South Texas' best acts.
Located on the waterfront of Lake LBJ in Sunrise Beach, mostly outside dining on 2 levels of the deck. Also featuring an intimate inside waterfront dining room.
At Lunch renowned for it's top-quality Burgers, Brisket and Bratwurst, changing at Dinner to a Steak & Seafood House featuring only USDA Prime Beef items as well as Fish and Lobster.
Dinner is served as a set 4-course menu with appetizer, salad, choice of 1 of 11 main courses as well as dessert.
We do not "turn a table" - your table is yours alone for the entire evening.
Dinners are reservations only.
Docking space for guests arriving by boat is available free of charge.
-This historical building was built in 1890 with a lot of history attached. The building was built by Fritz Boehler, a Brew Master for the Pearl Brewery. The building has remained in the family ever since!
-The building leans to the side due to the the flood of 1921, which has permanently captured its "fun-house" lean for all to experience and enjoy throughout time.
-The nostalgic atmosphere brings memories of yesteryears back to life again.
-The long copper top bar is a local hot spot for all those who are looking for something different and eclectic!
-Each dish served is a blend of comfort food with a twist, that will hit any craving!
Homemade breads and desserts fill the air.
*Green Chile Meatloaf
*Grilled Chicken Poblano
*Pecan Crusted Pork
*Steaks & Cakes
*Hanger and Dip Sandwich
*Risotto Banana Peppers
*Mango Chipotle Crab Cakes
*Crispy Lobster Rolls
*Eggs Benedict for Sunday Brunch
50 cent wings, all day everyday! Awesome burgers and fried pickles to die for.
Full bar, 2 patios and 3 bars.
Tuesday & Wednesday $1.00 Domestic Longnecks. Live Music on the Weekends.
Fattboy Burgers & Dogs, is a Premier Burger and Hot Dog American Restaurant for family dining located in San Antonio. Serving only fresh and never frozen Angus beef, Hebrew National® kosher franks and fresh cut seasoned fries. Fattboy's is a family owned and operated business and we look forward to having all of you come and enjoy the great food and times with us.
Looking for GREAT burgers in a comfortable, relaxed environment for the whole family? Stop by Fatty's Burgers & More and fill up on fun, favorites, and the three G's- Great Food, Great Service and a Great Atmosphere.
GBG’s extensive menu includes Certified Angus Beef (CAB) burgers, chicken and turkey burgers, and specialty burgers made of lamb, Maryland-style crab cakes, Ahi tuna, Portobello mushrooms, Kobe beef, North American Bison and vegetarian patties. Burgers are served on sourdough and whole-grain wheat rolls that are baked each day to ensure guests enjoy the freshest ingredients.
Options such as crinkle-cut and sweet potato fries, beer-battered onion rings and battered mac-and-cheese wedges are popular sides, as well as an assortment of salads. Soups are created each morning and include favorites such as Roasted Pumpkin Bisque, Turkey Chili, Smoked Gouda Bisque, and New England Clam Chowder.
Another distinguishing characteristic of GBG’s menu is its vast array of cheeses, sauces and toppings. Twelve cheeses are offered, including Camembert, fresh mozzarella, and goat cheese, along with 28 sauces and toppings, ranging from basil pesto aioli and chipotle mayo to apple-smoked bacon, mango avocado salsa, grilled pineapple and fried eggs.
On a healthy note, all fried foods are prepared using zero trans-fats, and each burger can be served on a lettuce wrap for a low-carbohydrate dining alternative. Finally, as an additional gourmet treat, all GBG sauces and salad dressings are made in-house from scratch.
Owner Jorge Cosio, a veteran restaurateur originally from Mexico City, drew inspiration for the GBG concept from restaurants in London, Las Vegas and New York City. He teamed with Chef Mike Davis to bring the unique restaurant to fruition. Davis, who has worked with such celebrated chefs as Emeril Lagasse and Mario Batali, has more than 20 years of experience, including five years as Executive Chef at Piatti Ristorante in the Alamo Quarry Market.
Locally owned and operated by San Antonio native David Lozano, My Place Bar & Grille offers great food and service. Absolutely fabulous burgers are the staple of a menu that includes grilled steaks, homemade chili, chicken fried steak, homemade salad dressing all our salads, grilled and fried fish,and more. Every Sunday brings Primerib specials, while supplies last.
With three San Antonio locations, Papouli's is a Pan-Mediterranean concept that maintains its core identity as a Greek restaurant, while offering an array of non-Greek menu items. From flavors to feels, sights to sounds, aromas to aesthetics, the unique offerings of Papouli's centers on enhanced recipe flavors, “wow” portion sizes and a uniquely picturesque setting. Come as you are and enjoy a light meal or a hearty Greek Feast. Either way, you'll be pleased, especially with no tipping in our friendly counter-service format.
Drive-Thru Grill located @ 204 Crossroads Blvd., across from Burlington Coat Factory.
With an array of menu choices, there something for everyone's taste.
The Damon's Double Double has become a quick favorite of returning patrons. Loaded with two patties, two mounds of shredded cheese and two fat slices of bacon that literally hang off the burger, this will surely please your bigger appetite.
On the lighter side, we offer, Wraps, Smoothies and Fruit Cups. But not to be missed are our Signature Fajita and Norteno Tacos.
Small patio for those who want to enjoy the great weather as of late and enjoy a variety of music on the sound system. And of course your gracious host, Pepe' Lopez, is just, well gracious.
"Spring Break Every Day!" at San Antonio's first beach bistro. Everyone from 8 to 80 will have a blast! Live Music, your vacation recipes from around the world, palapa huts and the largest outdoor fun and sun PlayDock in the city. The kitchen is open past midnight every night for late night fun. Located on "The Road to Fun" on 1604 (on the way to Fiesta Texas and Sea World).
A new addition to the San Antonio burger scene. They come with a good reputation.
Tacos, Homemade Tortillas, Grilled Cuban Sandwiches and awesome Cheeseburgers. We have smoked Brisket and Barbacoa every day!
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Students between the ages of 6 and 18 present drawings, illustrations, paintings, and sculptures depicting positive role models for Aztlan's 22nd annual "Superhero" contest and exhibit.
Time — and possibly Dead Horse’s dabbling in death metal on their 1996 album BOIL(ing) — dealt former lead shouter Allen “Alpo” Price a cruel hand. “I can’t sing so good anymore,” Alpo laughingly laments on the recent Making a Dead Horse Live DVD. Their solution? Recruiting a fifth horseman, Michael Argo, who capably injects a menacing presence into the Houston band while remaining true to their hard-earned legacy. The DVD indisputably proves that the reactivated Horse is no desperate cash-grab attempt. The DVD chronicles a riotous Argo debut at the sold-out H-town reunion show in 2011, with a couple of Austin performances (including their Fun Fun Fun Fest set) further cementing the fact the resurrected Horse is as consistent as it is corrosive. With The Cutthroats and Pillcrusher. (See Dead Horse feature at sacurrent.com).
Hello Studio hosts a screening of two videos written, recorded, and produced by Joe Raymond Vega, formerly of the band Xry. Exploring gender roles and sexuality, Vega's works speak to "those who indulge and are not afraid . . . everyone who has had to deal with racial or ethnic cruelty . . . straight, gay, and lesbian . . . outcasts of American society."
Hard-rocking bands including To Every Enemy, Birth Of My Blasphemy, Fortunes, lovelettertypewriter, Michael Anthony, Mourning Sky, Jeremiah Brevdad, The Paladiom, Buried Under Texas, Dead Like You, Hardside, Better Luck Tomorrow, To Serve Man, Just A Dream, Ammo, Of Grand Design, Collect Your Dead, and Stomping on Iris unite to celebrate the Rabbit's anniversary.
If you’ve ever lamented that you were born too late to see one of America’s founding hardcore punk bands, worry no more. And if you’ve ever worried that you’d never see that band split into two factions and beef at each other like an old married couple, well, you’re in luck there, too. The “official” version of Black Flag, claiming that title by dint of being led by guitarist and SST label boss Greg Ginn, hits the Korova for an all-ages show, just like the gigs your parents used to go to before Ginn qualified for AARP membership. They’ll be running through classics from before the band’s disintegration 25 years ago as well as some new material from their forthcoming album. Lifelong pot-stirrer Ginn may have some choice words for the other version of the band, currently touring as “Flag” with double the original members.
Much like author Mo Chorfi, Cuban artist Adrian Rumbaut found creative inspiration in the relentless commodification of Marilyn Monroe (1926-1962) and Ernesto “Che” Guevara (1928-1967). While Morfi’s novel Marilyn and El Che in the Mirror of Love and Death sends a JFK-obsessed Monroe to meet Guevara on a mission to rectify the Bay of Pigs, Rumbaut’s multimedia forays (including the inter-related projects Contraparte and Diagramas Pictóricos) package the pair as something of a power couple. Fused together in layered portraits and conceptual fashion designs, it’s hard to tell where her Hollywood ends and his revolution begins. “Icons” imports Rumbaut’s intriguing studies in “visual duality” to Bihl Haus Arts.
San Antonio, TX 78215
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