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  2tarts Bakery & Catering

  2tarts Bakery & Catering is located in historical downtown New Braunfels, TX. This scratch bakery offers a wide verity of desserts including buttery tarts to gourmet wedding cakes. Come down and enjoy our late night hours or stop by and pick up your specialty order. Owned, operated, and made with love by Sisters April & Ashley.

  Category: Restaurant, American, Bakery, Breakfast, Bistro, Coffee/Tea, Contemporary, French, Fusion, Irish, Latin American, Market, Southern
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  Alamo Springs Café

  Category: Restaurant, American, Bakery, Breakfast, Bistro, Diner, Salads, Seafood, Soup, Southern, Southwestern, Steakhouse, Tavern Fare
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  Anaqua Grille

  Beautiful garden setting with peacocks and Asain phesants roaming the grounds. Diverse menu apealing to all tastes with an array of desserts and specialty drinks.

  Category: Restaurant, American, Bakery, Breakfast, Coffee/Tea, Contemporary, Continental, Danish, Deli, Hamburgers, Italian, Mexican, Noodles
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  Firewater Grille

  Category: Restaurant, Contemporary, Latin American, Southern
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  Grady's Bar-B-Que (Wetmore)

  Category: Restaurant, Pit Beef, Southern, Texas Barbeque
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  Mama Lee's Soul Food

  Sweet and downhome, Mama Lee’s earns its Soul Food designation with loaded plates of freshly prepared classics. The fried pork chops, fried chicken, and fresh takes on okra and collard greens are especially notable.

  Category: Restaurant, Southern
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  Mama Lee's Soul Food

  Mama Lee's earns its "Soul Food" title with excellent versions of the classics, including a great fried pork chop, and fresh takes on traditional sides such as collard greens and okra. -- Sam Siegel (10/08)

  Category: Restaurant, Southern
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  Mr. and Mrs. G's Home Cooking

  Nearly a barbecue pit, Mr. and Mrs. G's teaches San Antonio a thing or two about home cooking. It may be the desserts, made every morning by Mrs. G, that account for the reported euphoria that comes after downing a plate of grub that is, honestly, lip-smackingly good. It's high-calorie, straight-up soul food - not a new take on or interpretation of the tasty stuff. Mr. and Mrs. G's is, was, and always will be a letter-perfect rendering of things fried and boiled: The vegetables are soft and watery - but flavored with bits of ham and onion; the meat can be fatty or smothered in gravy (How else could ham hocks and steak - in that order - be served?); and the choice of bread is a flaky biscuit or cornbread muffin. - John Brewer

  Category: Restaurant, Southern
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  Papa Louie's Diner

  Category: Restaurant, American, Hamburgers, Salads, Seafood, Soup, Southern
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  Podna's Catfish and Po'Boys

  Category: Restaurant, Seafood, Southern
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  Restaurant Gwendolyn

  The concept of the restaurant is everything old school, using what they had and doing as they did before the break of the industrial revolution: approximately 1850. There are no blenders, mixers, choppers, ice cream machines, deep fryers, burr sticks, nor anything else with a motor or a plug. The menu will move absolutely in lockstep with the seasons. Every perishable ingredient we serve here comes from within 150 miles of this place, was raised in the old way, and has been handled in the old way. We know the rancher, and we know the farmer. We buy from them directly to keep the supply chain small and visible. We buy whole animals, cut and dry-age them ourselves, and preserve them in the old, tried-and-true ways of the Victorian age, and the traditions that came before them. We smoke our own bacon, grind our own sausage, make our own orange marmalade, and can strawberries in the springtime. All fats used here we either rendered ourselves, or have been naturally crushed from a seed. When possible we will favor Texan products in this also, because money spent in your community stays in your community.

  Category: Restaurant, American, Bistro, Romantic Dining, Southern, Southwestern
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  Snack & Smack BBQ

  Paul Brooks, the proprietor of Snack & Smack Bar-B-Que, formerly Big Mama's Soul Food restaurant, at 820 New Braunfels Ave., cooks barbecue brisket, ribs, sausage, and other local favorites over seasoned mesquite wood six days a week. He rests on Sunday. After he loads up a portable barbecue pit with mesquite wood and lights it, Brooks wraps a rack of marinated pork ribs in aluminum foil and lays it on the grill. He then hitches the pit to a van that bears the Snack & Smack Bar-B-Que sign, and pulls it into the parking lot of the Government Hill restaurant. The smoke attracts loyal customers who come for a barbecue plate with a choice of soul food sides: rice, spinach, beans, mashed potatoes, corn, cabbage, chitterlings, yams, black-eyed peas, homemade macaroni and cheese, and bread, all for $5.50. - Michael Cary

  Category: Restaurant, Southern, Texas Barbeque
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  Texas BBQ & Steakhouse (TBS)

  A family-styled restaurant with an enjoyable atmosphere that offers critically acclaimed pit-smoked barbecue and lightly-marinated hand-cut char-grilled steaks. Choices for barbecue include items common to Texas such as brisket, smoked chicken, turkey and pork spare ribs as well as Carolina-styled pulled pork and cornmeal-breaded Florida-styled Catfish. Your made-to-order steak selections range from juicy T-bone and Rib eye to NY strip. Steaks are served with a homemade ginger-based pepper sauce. Texas BBQ & Steakhouse's "Bar-B-Q Patio-styled" bbq was recognized by Texas Monthly as one of the best in the state and the Express-News Paper named their Ribs the Critics choice for 2007. TBS offers dine-in, carry-out, delivery and catering services.

  Category: Restaurant, American, Barbecue, Coffee/Tea, Deli, Salads, Seafood, Southern, Steakhouse, Sweets, Texas Barbeque
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  Tommy Moore’s Café & Deli

  Category: Restaurant, American, Southern

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