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This urban wine inspired restaurant is located in the heart of San Antonio just 5 miles north of the River walk, and minutes south of the airport. Highway 29 that runs through Napa Valley inspired the restaurant’s name. The oversized patio with water fountain creates the perfect atmosphere to enjoy wine and appetizers or a four-course dinner. The bar and lounge area offers a trendy, stylish, urban setting for serious wine drinkers to sit back and enjoy a “Road Trip”. All road trips arrive with “wine itineraries” (tasting notes) for the “traveler” to refer to as they are sipping each glass. We specialize in wine country cuisine; Executive Chef Stefan Bowers has created an eclectic menu & makes seasonal changes to showcase fresh fruits, vegetables, and meats.
29 Brix is no longer open. It has been recast as an upscale Mexican cantina.
2tarts Bakery & Catering is located in historical downtown New Braunfels, TX. This scratch bakery offers a wide verity of desserts including buttery tarts to gourmet wedding cakes. Come down and enjoy our late night hours or stop by and pick up your specialty order. Owned, operated, and made with love by Sisters April & Ashley.
A Tempo is the fourth iteration of this restaurant in search of an identity. Talented chefs have come and gone, leaving a few dishes in their wake—some of which work. Most of the restaurant space does not.
Ácenar is not Mi Tierra with a snazzier paint job. With the exception of some slick color photos of nibbled galletas, paletas, and dulces - and maybe the noise level - there's not much at all in the highly charged interior that suggests Tex-Mex, classic or contemporary. In fact, the clever use of a molcajete grid on the patio takes us back to a much earlier era.
The same might be said for the menu: It's divided into San Antonio Tex-Mex Favorites and Ácenar Specialties, and it's not clear at first glance whether the SA favorites are alleged to be updated, or if all the tweaking took place in the specialties section. An appetizer such as the house-smoked salmon nachos with discrete black beans and dill crema looks much like the classic cosa, but the taste is altogether otra. And it works, despite the rarity of both dill and smoked salmon in any Mexican kitchen, traditional or Tex. - Ron Bechtol
Achiote's pan-Latino menu promises more than it delivers, but the roast pork with yellow rice is succulent and the homey rice pudding satisfying. Terrace seating on the River Walk is pleasant. -- Ron Bechtol (08/08)
Award-winning Mediterranean-Lebanese-American franchise offering falaffel, fresh soups daily, hummos, baba, salads, shiskebobs, rolled pitas, large selection of vegetarian menu.
Good food, cold beer, reasonable prices and portions. Food trailers have finally come to Southtown, and it was worth the wait.
Aldaco's Stone Oak outpost remains true to its downtown roots with fresh, flavorful Mex and signature treats, including the avocado margarita and pastel tres leches. -- Ron Bechtol (02/09)
Well, OK. It's a strip club. But it does have a damn tasty buffet.
Beautiful garden setting with peacocks and Asain phesants roaming the grounds. Diverse menu apealing to all tastes with an array of desserts and specialty drinks.
Great seafood at moderate prices.
We are a traveling crêpe stand in business for over a year. Based out of San Antonio and surrounding areas. We pride ourselves in traditional crêpes made in the French "street style". Please come visit our stand for a real crêpe. We have a loyal following and make your crêpe in front of you with a smile. We also offer gluten free and vegetarian options.
Although not normally found under the same roof, Thai and Filipino foodstuffs are like ebony and ivory at this local Asian market.
Asian Charro is a delicious Chinese restaurant that will tantalize your taste buds. The cook has over 20 years experience making tasty oriental dishes such as Kung Poa Chicken, Mongolian Beef, Lemon or Sweet and Sour Chicken, Lo Mein, and Garlic Shrimp, just to name a few. Asian Charro makes their egg rolls from scratch at their restaurant and boy, are they appetizing. With affordable prices and yummy Chinese food, there is no better place to order out from or eat at then Asian Charro.
With the opening of Athens Greek Xpress, City Hall employees (and others) may have to get used to paying a little more, but they will also be getting far healthier food in a shiny-bright environment with pleasant, quick service.
With oysters on the menu and a wine bar out back, Augie's is not your average "Q" joint. Go for the pork ribs and brisket, and stay for the rest.
Finally, a bona fide Moroccan restaurant has arrived, bringing the sophisticated tastes of Casablanca to the North Side. Try the savory harira soup, meat-filled brewat rolls, and seafood bastilla- wrapped in delicate pastry leaves. A house specialty — the Meshoui, roast lamb shanks braised in a rich eggplant, tomato, and zucchini.
The McNay’s 60th Anniversary Film Series continues with Douglas Sirk’s 1954 romantic drama starring Rock Hudson as a reckless playboy who inadvertently causes the death of a local hero.
Born in Germany but residing in New Mexico, guitarist Ottmar Liebert plays Spanish-style guitar (not quite Flamenco) with a track record of uproarious success. With 38 gold and platinum certifications, Liebert’s 27 career LPs are a literal gold standard for New Age music.
With a name adapted from Richard Matheson’s 1954 zombie novel I Am Legend, North Carolina heavy rockers He Is Legend get in line with the long tradition of rock ‘n’ rollers influenced by sci-fi and fantasy. With Maylene, Sons of Disaster, Wilson.
With a nod to exquisite corpse, “You Are Here” highlights a collaboration between Tim Kerr and Brian Phillips. Kerr studied painting and photography at UT–Austin and played a key role in Texas’ early punk scene as a founding member of Big Boys and other bands. Louisiana native Phillips illustrates his mantra “One man’s junk pile is another man’s art supplies” with puzzle-like constructions built from reclaimed wood. A tribute to inspiring icons, the duo’s joint project involved Kerr painting portraits of Rosa Parks, Evel Knievel and many more on surfaces pieced together by Phillips.
A romantic coupling as the foundation of a band can mean bad news; just ask Rumors-era Fleetwood Mac how that arrangement holds up in the face of meteoric success. But, Berkeley’s Street Eaters appear to have a working model of how to juggle it all, while avoiding the six-second bubble gum appeal and tradeoff melodies of the many twee, indie pop couples out there. On their new release, Blood::Muscles::Bone, Megan March and Johnny Geek churn through 10 songs of stripped-down punk, relying on March’s drums and Geek’s bass to propel Street Eaters’ formidable energy. With SA’s Sheila and the Chilaquiles, and Smokey Robinsons.
There seem to be two kinds of comedy fans in 2014: those to whom a Chelsea Lately credit is a come-on and those to whom it’s a warning flag. In the case of Josh Wolf, this binary proves as dumb as most. Though at 40-plus he looks every bit the Mannish Boy Frat Daddy, and his style—confidently delivered observations about sex and other bodily functions (what before the ’90s alt/club split was commonly known as “comedy”)—is definitely panel-ready, his actual life experiences as a single dad give his material and outlook a broader appeal than any niche he might appear to fit.
San Antonio, TX 78215
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