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This urban wine inspired restaurant is located in the heart of San Antonio just 5 miles north of the River walk, and minutes south of the airport. Highway 29 that runs through Napa Valley inspired the restaurant’s name. The oversized patio with water fountain creates the perfect atmosphere to enjoy wine and appetizers or a four-course dinner. The bar and lounge area offers a trendy, stylish, urban setting for serious wine drinkers to sit back and enjoy a “Road Trip”. All road trips arrive with “wine itineraries” (tasting notes) for the “traveler” to refer to as they are sipping each glass. We specialize in wine country cuisine; Executive Chef Stefan Bowers has created an eclectic menu & makes seasonal changes to showcase fresh fruits, vegetables, and meats.
29 Brix is no longer open. It has been recast as an upscale Mexican cantina.
2tarts Bakery & Catering is located in historical downtown New Braunfels, TX. This scratch bakery offers a wide verity of desserts including buttery tarts to gourmet wedding cakes. Come down and enjoy our late night hours or stop by and pick up your specialty order. Owned, operated, and made with love by Sisters April & Ashley.
A Tempo is the fourth iteration of this restaurant in search of an identity. Talented chefs have come and gone, leaving a few dishes in their wake—some of which work. Most of the restaurant space does not.
Ácenar is not Mi Tierra with a snazzier paint job. With the exception of some slick color photos of nibbled galletas, paletas, and dulces - and maybe the noise level - there's not much at all in the highly charged interior that suggests Tex-Mex, classic or contemporary. In fact, the clever use of a molcajete grid on the patio takes us back to a much earlier era.
The same might be said for the menu: It's divided into San Antonio Tex-Mex Favorites and Ácenar Specialties, and it's not clear at first glance whether the SA favorites are alleged to be updated, or if all the tweaking took place in the specialties section. An appetizer such as the house-smoked salmon nachos with discrete black beans and dill crema looks much like the classic cosa, but the taste is altogether otra. And it works, despite the rarity of both dill and smoked salmon in any Mexican kitchen, traditional or Tex. - Ron Bechtol
Achiote's pan-Latino menu promises more than it delivers, but the roast pork with yellow rice is succulent and the homey rice pudding satisfying. Terrace seating on the River Walk is pleasant. -- Ron Bechtol (08/08)
Award-winning Mediterranean-Lebanese-American franchise offering falaffel, fresh soups daily, hummos, baba, salads, shiskebobs, rolled pitas, large selection of vegetarian menu.
Good food, cold beer, reasonable prices and portions. Food trailers have finally come to Southtown, and it was worth the wait.
Aldaco's Stone Oak outpost remains true to its downtown roots with fresh, flavorful Mex and signature treats, including the avocado margarita and pastel tres leches. -- Ron Bechtol (02/09)
Well, OK. It's a strip club. But it does have a damn tasty buffet.
Beautiful garden setting with peacocks and Asain phesants roaming the grounds. Diverse menu apealing to all tastes with an array of desserts and specialty drinks.
Great seafood at moderate prices.
We are a traveling crêpe stand in business for over a year. Based out of San Antonio and surrounding areas. We pride ourselves in traditional crêpes made in the French "street style". Please come visit our stand for a real crêpe. We have a loyal following and make your crêpe in front of you with a smile. We also offer gluten free and vegetarian options.
Although not normally found under the same roof, Thai and Filipino foodstuffs are like ebony and ivory at this local Asian market.
Asian Charro is a delicious Chinese restaurant that will tantalize your taste buds. The cook has over 20 years experience making tasty oriental dishes such as Kung Poa Chicken, Mongolian Beef, Lemon or Sweet and Sour Chicken, Lo Mein, and Garlic Shrimp, just to name a few. Asian Charro makes their egg rolls from scratch at their restaurant and boy, are they appetizing. With affordable prices and yummy Chinese food, there is no better place to order out from or eat at then Asian Charro.
With the opening of Athens Greek Xpress, City Hall employees (and others) may have to get used to paying a little more, but they will also be getting far healthier food in a shiny-bright environment with pleasant, quick service.
With oysters on the menu and a wine bar out back, Augie's is not your average "Q" joint. Go for the pork ribs and brisket, and stay for the rest.
Finally, a bona fide Moroccan restaurant has arrived, bringing the sophisticated tastes of Casablanca to the North Side. Try the savory harira soup, meat-filled brewat rolls, and seafood bastilla- wrapped in delicate pastry leaves. A house specialty — the Meshoui, roast lamb shanks braised in a rich eggplant, tomato, and zucchini.
Austin-based journalist and author Chris Tomlinson became a reporter in 1994, covering the end of Apartheid in South Africa and reporting from 50 countries and nine war zones including Rwanda, Somalia, Lebanon, Afghanistan and Iraq. Hailed as a “masterpiece of authentic American history,” his book Tomlinson Hill tells the stories of two families who trace their roots to a slave plantation that bears their name.
With a nod to the Museum of Contemporary Art Denver and its lecture series Mixed Taste, the McNay launched its own Mash-Up Series in 2012 and continues it this week with an interactive experience inviting participants to “make the mash-up connection” between professor of Islamic art Stephennie Mulder and pastry chefs Anne Ng and Jeremy Madrell.
Reportedly one out of every six Americans is now of Hispanic origin, an impressive social transformation with enormous political, economic and cultural consequences. To better understand this culturally shifting phenomenon, SPAIN arts & culture commissioned curator Claudi Carreras to gather the strongest photographic voices tackling issues of Latino identity. The resulting exhibition comprises works by established and emerging photographers such as Carlos Alvárez Montero, Sol Aramendi, Katrina Marcelle d’Au-tremont, Calé, Dulce Pinzón, Susana Raab, Stefan Ruiz, and Gihan Tubbeh.
With the Youth Orchestra of San Antonio providing a test sountrack, TPR’s free event invites guests to listen to the Tobin itself, hearing how the peformance space changes and magnifies the music being played. Acousticians, engineers and designers of the Tobin will break down the science of acoustics, from sound’s reverberation properties to how building shape can affect audio. Let’s just hope the TPR or Tobin folks will make good use of the opportunity to drop a Beastie Boys “Sound of Science” joke.
Though they live in Austin, OBN III’s members make their sonic home in the Motor City. Strutting like Raw Power-era Iggy, shredding like Fred “Sonic” Smith, OBN III’s play pure, fist-through-the-drywall, 40-to-the-face rock ‘n’ roll. With SA punkers Fruit Punch and White Christ.
Though the name would be perfect for a band of the heavy metal variety, Otis the Destroyer is anything but abrasive. The Austin-based blues group is indeed heavy on soul and hardcore for good, old-fashioned rock ‘n’ roll. Indie-poppers Sick/Sea’s sugary sweet ballads can cure just about any illness with soulful ethereal vocals and powerful harmonies. The term “math rock” is often confused as being for geeks, but SA’s Feuding Fathers prove otherwise. With complex drumming and elaborate guitar work, Feuding Fathers are the kings of mathematical cool.
San Antonio, TX 78215
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