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This urban wine inspired restaurant is located in the heart of San Antonio just 5 miles north of the River walk, and minutes south of the airport. Highway 29 that runs through Napa Valley inspired the restaurant’s name. The oversized patio with water fountain creates the perfect atmosphere to enjoy wine and appetizers or a four-course dinner. The bar and lounge area offers a trendy, stylish, urban setting for serious wine drinkers to sit back and enjoy a “Road Trip”. All road trips arrive with “wine itineraries” (tasting notes) for the “traveler” to refer to as they are sipping each glass. We specialize in wine country cuisine; Executive Chef Stefan Bowers has created an eclectic menu & makes seasonal changes to showcase fresh fruits, vegetables, and meats.
29 Brix is no longer open. It has been recast as an upscale Mexican cantina.
2tarts Bakery & Catering is located in historical downtown New Braunfels, TX. This scratch bakery offers a wide verity of desserts including buttery tarts to gourmet wedding cakes. Come down and enjoy our late night hours or stop by and pick up your specialty order. Owned, operated, and made with love by Sisters April & Ashley.
A Tempo is the fourth iteration of this restaurant in search of an identity. Talented chefs have come and gone, leaving a few dishes in their wake—some of which work. Most of the restaurant space does not.
Ácenar is not Mi Tierra with a snazzier paint job. With the exception of some slick color photos of nibbled galletas, paletas, and dulces - and maybe the noise level - there's not much at all in the highly charged interior that suggests Tex-Mex, classic or contemporary. In fact, the clever use of a molcajete grid on the patio takes us back to a much earlier era.
The same might be said for the menu: It's divided into San Antonio Tex-Mex Favorites and Ácenar Specialties, and it's not clear at first glance whether the SA favorites are alleged to be updated, or if all the tweaking took place in the specialties section. An appetizer such as the house-smoked salmon nachos with discrete black beans and dill crema looks much like the classic cosa, but the taste is altogether otra. And it works, despite the rarity of both dill and smoked salmon in any Mexican kitchen, traditional or Tex. - Ron Bechtol
Achiote's pan-Latino menu promises more than it delivers, but the roast pork with yellow rice is succulent and the homey rice pudding satisfying. Terrace seating on the River Walk is pleasant. -- Ron Bechtol (08/08)
Award-winning Mediterranean-Lebanese-American franchise offering falaffel, fresh soups daily, hummos, baba, salads, shiskebobs, rolled pitas, large selection of vegetarian menu.
Good food, cold beer, reasonable prices and portions. Food trailers have finally come to Southtown, and it was worth the wait.
Aldaco's Stone Oak outpost remains true to its downtown roots with fresh, flavorful Mex and signature treats, including the avocado margarita and pastel tres leches. -- Ron Bechtol (02/09)
Well, OK. It's a strip club. But it does have a damn tasty buffet.
Beautiful garden setting with peacocks and Asain phesants roaming the grounds. Diverse menu apealing to all tastes with an array of desserts and specialty drinks.
Great seafood at moderate prices.
We are a traveling crêpe stand in business for over a year. Based out of San Antonio and surrounding areas. We pride ourselves in traditional crêpes made in the French "street style". Please come visit our stand for a real crêpe. We have a loyal following and make your crêpe in front of you with a smile. We also offer gluten free and vegetarian options.
Although not normally found under the same roof, Thai and Filipino foodstuffs are like ebony and ivory at this local Asian market.
Asian Charro is a delicious Chinese restaurant that will tantalize your taste buds. The cook has over 20 years experience making tasty oriental dishes such as Kung Poa Chicken, Mongolian Beef, Lemon or Sweet and Sour Chicken, Lo Mein, and Garlic Shrimp, just to name a few. Asian Charro makes their egg rolls from scratch at their restaurant and boy, are they appetizing. With affordable prices and yummy Chinese food, there is no better place to order out from or eat at then Asian Charro.
With the opening of Athens Greek Xpress, City Hall employees (and others) may have to get used to paying a little more, but they will also be getting far healthier food in a shiny-bright environment with pleasant, quick service.
With oysters on the menu and a wine bar out back, Augie's is not your average "Q" joint. Go for the pork ribs and brisket, and stay for the rest.
Finally, a bona fide Moroccan restaurant has arrived, bringing the sophisticated tastes of Casablanca to the North Side. Try the savory harira soup, meat-filled brewat rolls, and seafood bastilla- wrapped in delicate pastry leaves. A house specialty — the Meshoui, roast lamb shanks braised in a rich eggplant, tomato, and zucchini.
Penned in 1816 by German author E. T. A. Hoffmann, The Nutcracker and the Mouse King formed the fantastical springboard for the Tchaikovsky-scored two-act ballet The Nutcracker. Premiered in 1892 in St. Petersburg, Russia, with choreography by Marius Petipa and Lev Ivanov, the holiday mainstay has inspired an eclectic array of adaptations—from B. Bumble and the Stingers’ boogie-woogie hit “Nut Rocker” to the burlesque satire The Slutcracker. Choreographed by Gabriel Zertuche and conducted by Akiko Fujimoto, this local production unites Ballet San Antonio and the San Antonio Symphony for dancing around the Christmas tree, a war between gingerbread soldiers and menacing mice, and an enchanting voyage in a dolphin-powered boat to meet the Sugar Plum Fairy in the Land of Sweets.
Inspired by a 1930s-era tradition, the Institute of Texan Cultures’ Toy Day provides free admission for kids 12 and under who bring a new, unwrapped toy for the San Antonio Fire Department toy drive. As added incentive, the Fire Department will be on hand with an ambulance, antique fire truck and modern fire truck for discovery and exploration. Inside the ITC, visitors can enjoy holiday crafts from around the world, photo ops with Santa Claus and a traditional Mexican “Pastorela” performed by Los Belen Pastores.
Self-taught paleontologist and TV personality “Dinosaur George” Blasing visits Hardberger Park’s Urban Ecology Center to speak to guests of all ages about the dinosaurs of Texas.
An intriguing concept designed to “encourage the community to buy artwork during the holiday season,” Beacon Hill’s new French & Michigan Gallery’s exhibition “50 / 250” comprises 250 works by 50 artists currently or previously based in San Antonio, Austin or Houston. Although representing a wide variety of disciplines (including architecture, painting, ceramics, woodworking and printmaking) the selected artists were limited to submitting five works, all on 8-inch-by-8-inch paper—a connective thread allowing the assembled pieces to come together in a large grid on one wall. According to gallery director Billy Lambert, this limitation of medium and size inspired certain artists to “explore something new” or “reevaluate and refocus their techniques.” In keeping with the show’s shopping initiative, all works are priced at $250 and can be taken “immediately upon purchase.” Uniting a number of accomplished locals, the list of contributing artists includes the likes of Andy Benavides, Anne Wallace, Judith Cottrell, Louis Vega Treviño, Sarah Sudhoff and Scott Martin, whose night photograph Women Men is shown here.
Hosted by Katie Red and Pelvis Costello, the Pastie Pops’ 3rd Annual Christmas Burrr-lesque Show stars all your favorite Pops along with special guests Black Orchid and Foxxy Blue Orchid (of Stars and Garters) and Goldie Candela (of Austin’s Jigglewatts) shaking their jingle bells to holiday classics. Wear your ugliest holiday sweater for a chance to win “awesome prizes.”
San Antonio, TX 78215
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