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This urban wine inspired restaurant is located in the heart of San Antonio just 5 miles north of the River walk, and minutes south of the airport. Highway 29 that runs through Napa Valley inspired the restaurant’s name. The oversized patio with water fountain creates the perfect atmosphere to enjoy wine and appetizers or a four-course dinner. The bar and lounge area offers a trendy, stylish, urban setting for serious wine drinkers to sit back and enjoy a “Road Trip”. All road trips arrive with “wine itineraries” (tasting notes) for the “traveler” to refer to as they are sipping each glass. We specialize in wine country cuisine; Executive Chef Stefan Bowers has created an eclectic menu & makes seasonal changes to showcase fresh fruits, vegetables, and meats.
29 Brix is no longer open. It has been recast as an upscale Mexican cantina.
2tarts Bakery & Catering is located in historical downtown New Braunfels, TX. This scratch bakery offers a wide verity of desserts including buttery tarts to gourmet wedding cakes. Come down and enjoy our late night hours or stop by and pick up your specialty order. Owned, operated, and made with love by Sisters April & Ashley.
A Tempo is the fourth iteration of this restaurant in search of an identity. Talented chefs have come and gone, leaving a few dishes in their wake—some of which work. Most of the restaurant space does not.
Ácenar is not Mi Tierra with a snazzier paint job. With the exception of some slick color photos of nibbled galletas, paletas, and dulces - and maybe the noise level - there's not much at all in the highly charged interior that suggests Tex-Mex, classic or contemporary. In fact, the clever use of a molcajete grid on the patio takes us back to a much earlier era.
The same might be said for the menu: It's divided into San Antonio Tex-Mex Favorites and Ácenar Specialties, and it's not clear at first glance whether the SA favorites are alleged to be updated, or if all the tweaking took place in the specialties section. An appetizer such as the house-smoked salmon nachos with discrete black beans and dill crema looks much like the classic cosa, but the taste is altogether otra. And it works, despite the rarity of both dill and smoked salmon in any Mexican kitchen, traditional or Tex. - Ron Bechtol
Achiote's pan-Latino menu promises more than it delivers, but the roast pork with yellow rice is succulent and the homey rice pudding satisfying. Terrace seating on the River Walk is pleasant. -- Ron Bechtol (08/08)
Award-winning Mediterranean-Lebanese-American franchise offering falaffel, fresh soups daily, hummos, baba, salads, shiskebobs, rolled pitas, large selection of vegetarian menu.
Good food, cold beer, reasonable prices and portions. Food trailers have finally come to Southtown, and it was worth the wait.
Aldaco's Stone Oak outpost remains true to its downtown roots with fresh, flavorful Mex and signature treats, including the avocado margarita and pastel tres leches. -- Ron Bechtol (02/09)
Well, OK. It's a strip club. But it does have a damn tasty buffet.
Beautiful garden setting with peacocks and Asain phesants roaming the grounds. Diverse menu apealing to all tastes with an array of desserts and specialty drinks.
Great seafood at moderate prices.
We are a traveling crêpe stand in business for over a year. Based out of San Antonio and surrounding areas. We pride ourselves in traditional crêpes made in the French "street style". Please come visit our stand for a real crêpe. We have a loyal following and make your crêpe in front of you with a smile. We also offer gluten free and vegetarian options.
Although not normally found under the same roof, Thai and Filipino foodstuffs are like ebony and ivory at this local Asian market.
Asian Charro is a delicious Chinese restaurant that will tantalize your taste buds. The cook has over 20 years experience making tasty oriental dishes such as Kung Poa Chicken, Mongolian Beef, Lemon or Sweet and Sour Chicken, Lo Mein, and Garlic Shrimp, just to name a few. Asian Charro makes their egg rolls from scratch at their restaurant and boy, are they appetizing. With affordable prices and yummy Chinese food, there is no better place to order out from or eat at then Asian Charro.
With the opening of Athens Greek Xpress, City Hall employees (and others) may have to get used to paying a little more, but they will also be getting far healthier food in a shiny-bright environment with pleasant, quick service.
With oysters on the menu and a wine bar out back, Augie's is not your average "Q" joint. Go for the pork ribs and brisket, and stay for the rest.
Finally, a bona fide Moroccan restaurant has arrived, bringing the sophisticated tastes of Casablanca to the North Side. Try the savory harira soup, meat-filled brewat rolls, and seafood bastilla- wrapped in delicate pastry leaves. A house specialty — the Meshoui, roast lamb shanks braised in a rich eggplant, tomato, and zucchini.
Fl!ght Gallery showcases a collection of works artist Ed Wilson has created over the last 18-plus years, from castings to large-scale sculpture.
Blue Star Contemporary Art Museum hosts an opening reception for Houston based artist Tommy Gregory, whose sculptural, photographic and installation based works deal with technology, communication and patience. In a modern society of instant gratification, the “smart” device takes over and patience falls to the wayside. Gregory's work "in this exhibition gives the viewer a tongue-in-cheek look at [his] take on all of this...From selfies to the planned obsolescence of rapidly changing technologies.”
Founded by Nicholas Mason in 1998, the Manhattan Short Film Festival has grown from a humble presentation screened on the side of a truck to a far-reaching global affair encompassing upwards of 250 cinemas spread across six continents. With alums who have gone on to earn Oscar nods, Manhattan Short is now billed as a “breeding ground for the next big thing in film.” An interactive draw for opinionated cinephiles, the top awards (Best Film and Best Actor) are determined by audience votes collected at screenings around the world. Narrowed down from 589 entries representing 47 countries and ranging in length from eight to 17 minutes, the fest’s 17th annual program comprises Ben Brand’s 97% (Netherlands), Alix Lambert and Sam Chou’s Crime: The Animated Series (U.S.), Elena Fuller’s On the Bridge (UK), James Croke’s Shift (Australia), Andreas Thaulow’s The Fall (Norway), Thierry Lorenzi’s On/Off (France), Josh Soskin’s La Carnada (Mexico), Bexie Bush’s Mend and Make Do (UK), Monn Molson’s The Bravest, The Boldest (U.S.) and Erik Schmitt’s Rhino Full Throttle (Germany).
On Friday, October 3 SAY Si and UTSA will present “SERIE: A Serie Project Retrospective,” an exhibition of 100+ Serie Project artworks never before displayed from the private collection of Drs. Harriett and Ricardo Romo. The Serie Project, which started in 1993 by the late artists and teacher, Sam Conrado, allows underrepresented artists to benefit from collaboration and learn the ‘serigraphy’ technique.
Roadkill Ghost Choir’s website describes their music as “Tom Petty by way of Radiohead and Cormac McCarthy” and—for their somber, folky, alternative, Southern Gothic flair—that bloated description isn’t too far off. The Florida quintet’s debut LP, In Tongues, was released on August 19 and stands as a testament to the band’s sonic vision. Pronounced and rolling percussion, steel guitar, spacey noise and the singularly pretty, wiry voice of lead singer/songwriter Andrew Shepard, along with his dark and symbolically suggestive lyrics, make Roadkill Ghost Choir a band to be excited about.
Forming the Beat in the late ’70s as his personal power pop pulpit, Paul Collins helped set the tone for the genre for years to come with his speedy, fructose-packed guitar pulses. On “Rock ‘n’ Roll Girl” and “Don’t Wait Up for Me,” two of the Beat’s more famous compositions, Collins spits out tales of romance and heartbreak over a trued backbeat, trading off between a twangy purr and impressive group harmonies. With an original run into the early ’90s, Collins revived the Beat in the early aughts, touring China, cutting new tunes and joining Green Day for their Broadway production of American Idiot. Sowing the early seeds of power pop, Collins is still enjoying the harvest, gigging with bands in the tow of his legacy. With the Rich Hands, the Bolos, Dark Planes.
San Antonio, TX 78215
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