Search restaurants, clubs, and events
Click category to open more options
This urban wine inspired restaurant is located in the heart of San Antonio just 5 miles north of the River walk, and minutes south of the airport. Highway 29 that runs through Napa Valley inspired the restaurant’s name. The oversized patio with water fountain creates the perfect atmosphere to enjoy wine and appetizers or a four-course dinner. The bar and lounge area offers a trendy, stylish, urban setting for serious wine drinkers to sit back and enjoy a “Road Trip”. All road trips arrive with “wine itineraries” (tasting notes) for the “traveler” to refer to as they are sipping each glass. We specialize in wine country cuisine; Executive Chef Stefan Bowers has created an eclectic menu & makes seasonal changes to showcase fresh fruits, vegetables, and meats.
29 Brix is no longer open. It has been recast as an upscale Mexican cantina.
2tarts Bakery & Catering is located in historical downtown New Braunfels, TX. This scratch bakery offers a wide verity of desserts including buttery tarts to gourmet wedding cakes. Come down and enjoy our late night hours or stop by and pick up your specialty order. Owned, operated, and made with love by Sisters April & Ashley.
A Tempo is the fourth iteration of this restaurant in search of an identity. Talented chefs have come and gone, leaving a few dishes in their wake—some of which work. Most of the restaurant space does not.
Ácenar is not Mi Tierra with a snazzier paint job. With the exception of some slick color photos of nibbled galletas, paletas, and dulces - and maybe the noise level - there's not much at all in the highly charged interior that suggests Tex-Mex, classic or contemporary. In fact, the clever use of a molcajete grid on the patio takes us back to a much earlier era.
The same might be said for the menu: It's divided into San Antonio Tex-Mex Favorites and Ácenar Specialties, and it's not clear at first glance whether the SA favorites are alleged to be updated, or if all the tweaking took place in the specialties section. An appetizer such as the house-smoked salmon nachos with discrete black beans and dill crema looks much like the classic cosa, but the taste is altogether otra. And it works, despite the rarity of both dill and smoked salmon in any Mexican kitchen, traditional or Tex. - Ron Bechtol
Achiote's pan-Latino menu promises more than it delivers, but the roast pork with yellow rice is succulent and the homey rice pudding satisfying. Terrace seating on the River Walk is pleasant. -- Ron Bechtol (08/08)
Award-winning Mediterranean-Lebanese-American franchise offering falaffel, fresh soups daily, hummos, baba, salads, shiskebobs, rolled pitas, large selection of vegetarian menu.
Good food, cold beer, reasonable prices and portions. Food trailers have finally come to Southtown, and it was worth the wait.
Aldaco's Stone Oak outpost remains true to its downtown roots with fresh, flavorful Mex and signature treats, including the avocado margarita and pastel tres leches. -- Ron Bechtol (02/09)
Well, OK. It's a strip club. But it does have a damn tasty buffet.
Beautiful garden setting with peacocks and Asain phesants roaming the grounds. Diverse menu apealing to all tastes with an array of desserts and specialty drinks.
Great seafood at moderate prices.
We are a traveling crêpe stand in business for over a year. Based out of San Antonio and surrounding areas. We pride ourselves in traditional crêpes made in the French "street style". Please come visit our stand for a real crêpe. We have a loyal following and make your crêpe in front of you with a smile. We also offer gluten free and vegetarian options.
Although not normally found under the same roof, Thai and Filipino foodstuffs are like ebony and ivory at this local Asian market.
Asian Charro is a delicious Chinese restaurant that will tantalize your taste buds. The cook has over 20 years experience making tasty oriental dishes such as Kung Poa Chicken, Mongolian Beef, Lemon or Sweet and Sour Chicken, Lo Mein, and Garlic Shrimp, just to name a few. Asian Charro makes their egg rolls from scratch at their restaurant and boy, are they appetizing. With affordable prices and yummy Chinese food, there is no better place to order out from or eat at then Asian Charro.
With the opening of Athens Greek Xpress, City Hall employees (and others) may have to get used to paying a little more, but they will also be getting far healthier food in a shiny-bright environment with pleasant, quick service.
With oysters on the menu and a wine bar out back, Augie's is not your average "Q" joint. Go for the pork ribs and brisket, and stay for the rest.
Finally, a bona fide Moroccan restaurant has arrived, bringing the sophisticated tastes of Casablanca to the North Side. Try the savory harira soup, meat-filled brewat rolls, and seafood bastilla- wrapped in delicate pastry leaves. A house specialty — the Meshoui, roast lamb shanks braised in a rich eggplant, tomato, and zucchini.
Outside of reality television, porn and contemporary art, there aren’t many places that value amateurism quite like garage rock. From the Shaggs to Meg White, there’s a proud tradition steeped in the simple idea of not having a clue how to play your instrument. It’s one that Atlanta’s Coathangers fully upheld during their first gig in 2006. Nearly eight years have passed since that debut house show and the slapdash tour that followed; now the ATLiens are all but unrecognizable. Armed with their strongest release to date and trimmed to a leaner power trio lineup, bassist/singer Meredith (Minnie) Franco, guitarist/singer Julia (Crook Kid) Kogel and drummer/singer Stephanie (Rusty) Luke have now morphed into a formidable live act with a killer batch of songs to back them up.
’90s soft alt-rockers Toad the Wet Sprocket called it quits in ’98, but returned in 2010 to release new material. In 2013, TTWS came into the internet age, crowd-funding New Constellation, an update on their acoustic rock jams that hit No. 97 on the Billboard Top 200.
You’d be hard-pressed to find a harder working or more dynamic rock musician than Buzz Osborne of the groundbreaking experimental sludge-metal outfit Melvins. Since 1986, Melvins have put out more than 25 studio albums and EPs, touring with a seldom seen ferocity. Pioneers of grunge music, King Buzzo and co. left the genre for others to perfect as they pushed their own experiments into the nether realms of noise and drone. Now, Osborne is on the road with a new solo collection entitled This Machine Kills Artists. The acoustic record, which still manages to display sludge-metal influence, brims with excellent material and represents something truly unprecedented for Osborne.
First in Christopher Guest’s acclaimed list of ensemble cast “improvisational” comedies (followed by Waiting for Guffman, Best in Show, A Mighty Wind, and For Your Consideration), the 1984 mockumentary This Is Spinal Tap chronicles a fictional British heavy metal band touring America tour in support of a comeback album titled Smell the Glove. Through concert footage and interviews with filmmaker Marty Di Bergi (Rob Reiner), the band’s dim present and bizarre past comes to light complete with anecdotes about former drummers who died by spontaneous combustion, a bizarre gardening accident and choking to death on the vomit of person(s) unknown.
Texas Public Radio’s Cinema Tuesdays series wraps up with Steven Spielberg’s Oscar-winning sci-fi blockbuster following a young boy (played by San Antonio native Henry Thomas) who befriends an otherworldy being. Released in 1982, E.T. remained the highest-grossing film of all time until Spielberg’s Jurassic Park surpassed it in 1993.
Hocus Pocus, Alakazam! Local professional magician Paul Mims visits Westfall Branch Library to discuss the art of stage magic and teach a few basic tricks.
San Antonio, TX 78215
All parts of this site Copyright ©2011 San Antonio Current.
NEWS & POLITICS
Add an Event
ARTS & CULTURE
Opera & Classical
Sound & The Fury
2010 Rammy Winners
2009 Rammy Winners
SCREENS & TECH
FOOD & DRINK
¡Ask a Mexican!
Free WIll Astrology
SERVICES & PROFESSIONALS
SEARCH FOR JOBS
SA CURRENT STUFF
Link to Us
MEET THE PRESS
ADVERTISE WITH US
CALENDAR SUBMISSION GUIDELINES
JOBS AND INTERNSHIPS
WHERE TO FIND US
Have a Facebook account? Login using your Facebook account to share your activities with friends.